$$-$$$, Seafood, Caloundra
Fodor's Review:
Owned by legendary (and now retired) Queensland Rugby League footballer Allan "Alfie" Langer, this restaurant has an ideal setting right on Bulcock Beach. It overlooks the sheltered inlet known as Pumicestone Passage. The decor and design are light and bright, and there's both indoor and outdoor dining. Try the restaurant's most popular steak, the Australian rib on the bone; or oysters, done one of half a dozen ways. At lunchtime, there are also burgers and salads.
Visit the Travel Talk forums for help on planning your trip
