$$$-$$$$, Australian, City Center
Fodor's Review:
Chef Teage Ezard's adventurous take on fusion pushes the boundaries between Eastern and Western flavors. Some combinations may appear unusual, even reckless -- crème brûlée flavored with roasted Jerusalem artichoke and truffle oil, for example -- but everything works deliciously at this spot in the Adelphi hotel.
Member Reviews & Ratings:
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