"Think Globally, Eat Locally" is the motto of this spacious, earth-tone restaurant on a mission. 100 Mile Café sources 99% of its ingredients from within a 100-mile radius, and uses only sustainable, free-range, or organic meats. Groovy tunes play in the background as smiling, apron-clad servers present a fusion of Japanese and Australian fare that is anything but casual. If you try the succulent roast duck breast and confit leg in a cauliflower, saffron, and hazelnut puree, or the vegetarian sukiyaki in a candy-sweet broth, you might want to stay local. From November through March, request balcony seating for a spectacular view of the State Library.
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