Cowhide seats, tables made from old Ghan railway benches, and a life-size replica of bushranger Ned Kelly give this lively restaurant true Outback flavor. Food is classic Northern Territory tucker: barramundi, kangaroo, camel, emu, thick slabs of ribs, and huge steaks -- and the peanuts are free! Jangles and Jungle, two 8-foot pythons, live with a skeleton and a rusty motorbike in a glass case left of the bar.
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