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Salopian Inn Review

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Salopian Inn

$$, Australian, McLaren Vale


Fodor's Review:

First licensed in 1851, this former inn and celebrated restaurant overlooks rolling McLaren Vale vineyards. Local produce is used to create seasonal treats prepared with a Mediterranean-meets Australasian flavor, such as twice-cooked Gorgonzola soufflé with poached pear, and pan-fried duck breast with pistaccio-stuffed figs. The desserts are works of art that taste even better than they look. There is a short list of wines by the glass, and you get to pick a bottle from the basement cellar. Lighter lunches are served in the adjoining joint cellar door for the Dowie Doole and Gemtree vineyards.

 

INFO

  • Address: Willunga and McMurtrie Rds., McLaren Vale, South Australia
  • Phone: 08/8323-8769
  • Credit Cards: AE, DC, MC, V
  • Closed: No dinner Tues. and Sun., no lunch Mon.-Thurs.; Cellar Door 10-5 daily

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