$-$$, Italian, Adelaide
Fodor's Review:
If not for the Australian accents here, you'd swear you were in a regional Italian eatery. The dining room is furnished with bare wooden tables, around which sit professionals and university students enthusiastically discussing life. The paper place-mat menu lists traditional pizza and pasta dishes in two sizes -- appetizer and entrée -- so you can sample from lots of different plates. There's also the classic bistecca (a thick loin steak on the bone).
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