$$-$$$, Eclectic, Adelaide
Fodor's Review:
Rustic timber and small, cozy spaces lighted by floating candles create a wine-cellar intimacy in this sophisticated spot. The innovative seasonal menu might include blue swimmer crab risotto, or Moroccan spiced lamb rump on orange couscous. The highly regarded wine list of more than 600 vintages includes some of the country's finest labels.
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