The South-Central Coasts and Highlands Restaurants
We’ve compiled the best of the best in The South-Central Coasts and Highlands - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in The South-Central Coasts and Highlands - browse our top choices for Restaurants during your stay.
A Mui Ne favorite, El Latino serves up authentic, homemade Mexican eats with a very chill vibe. Warm and cozy with exposed brick, painted murals, and loads of color, the kitchen nevertheless takes its food very seriously, making fresh tortillas, breads, brownies to accompany the mainly slow-cooked meats that will melt in your mouth.
A beautiful, restful garden café, filled with carvings and sculptures, this is the place to come for excellent coffee, sweet egg coffee (a Hanoi specialty of whipped egg yolk and coffee), and fruit shakes. The English-speaking owner, Mr. An, is a fountain of knowledge about the local area and is available to lead multiday treks or tours through nearby ethnic minority villages. He charges around $60 per person ($70 for solo travelers) for a two-day, one-night trek, including transport, lunch, and a gong show.
Tourist-friendly Vietnamese cuisine is served in a relaxing, relatively upmarket atmosphere here. The street food is cooked along the sides of the restaurant, giving the place a lively edge. It's a tasty and safe option for those who are wary of real street food, or groups seeking a mixture of street food and restaurant fare. Tasting menus are available for those struck by indecision.
Ganesh serves delicious North Indian and tandoori dishes and excellent naan bread. In its homey restaurant in the heart of Mui Ne's tourist strip, Ganesh offers a sometimes-welcome and comforting break from Vietnamese cuisine.
This is a cheap-and-cheerful eatery serving up slightly Westernized versions of Vietnamese fare from a cute little place a short walk from the Central Market. The service can be a bit slow, but the food is reliably delicious and reasonably priced.
This contemporary café is a head-turner with its open-plan design, pop art posters, and semi-industrial decor. Spacious and centrally located, it's most notable for its very respectable Western-style coffee and freshly squeezed juices, as well as a small selection of cakes, at very reasonable prices.
Join the locals at this popular and sometimes rowdy barbecue and hotpot joint that becomes quite smoky when the serious table-top barbecuing gets underway. The decor is very plain, the food is cheap and delicious, and there's an English menu.
Allow yourself to be transported to a French country estate, complete with chandeliers, period furniture, starched linens, gleaming silverware, flawless service, and fine French cuisine. With an extensive wine list and gentle live piano music, this is the place for a romantic—albeit expensive—evening in a superb setting.
An upmarket brewery, bar, and restaurant situated in huge beachfront premises, Lousiane Brewhouse even has its own pool and sun loungers. A good selection of well-priced European-style craft beer is on offer, as well as international, Vietnamese, and Japanese cuisine. Louisiane Brewhouse has a bit of something for everyone, including live music in the evenings, and is one of the best places in town for a sundown drink. Beer connoisseurs should ask about the brewery tours.
This Franco-Swiss-owned resto-bar serves great European staples including Swiss fondue in a sophisticated, contemporary location right on the main strip. Sip wine and nibble on a board of cheeses and charcuterie in the fan-cooled space backed by a jazzy soundtrack.
This plain but pleasant local eatery serves only one dish: nem nuong (barbecued pork skewers), with a range of edible accoutrements that are rolled up and dunked in a delicious dipping sauce.
Qui Nhon's "eating street" is lined with dozens of little local places which come alive in the evenings. Make your way to the top of the street and amble around to peruse the options.
This is the pick of Dalat's many vegan places, with a focus on fresh local produce rather than mock meat (although that's on the menu too), served up in a bright, airy space with wooden furniture. Hoa Sen is very popular with locals for a good reason: the food is delicious.
For some of the best authentic Vietnamese food around, head 6 km (4 miles) outside the city center to this 300-year-old house surrounded by rice paddies and lotus ponds. The menu, handwritten on cardboard, features fish barbecued in bamboo, banana flower salad, crispy prawn pancakes, and Asian spinach soup with basil-seasoned rice. For a unique dessert, try the white rice and mung beans in coconut sauce.
Every now and then we just need a good old helping of home comfort, and this Australian-owned diner and takeaway is among the best Dalat has to offer, with a menu boasting a range of burgers, as well as hot dogs and even a cooked breakfast.
A basic seafood eatery fronting a river lined with fishing boats, Quan 49 serves barbecued seafood, conch salad, and, when in season, dong lizard.
This basic spot specializes in roll-your-own fresh spring rolls. One serving includes a plate of various cuts of meat, sliced boiled egg, and Vietnamese sausage, a plate of herbs and cucumber sticks, a plate of fried spring rolls, and a stack of stiff rice paper. Compile, roll, then dip into the sauce provided. If you get there at the right time, they might also serve the popular southern staple dish bun thit nuong (grilled pork meat, vermicelli noodles and fresh herbs).
Opened in 2018, this Australian-owned, coastal bar reflects the growth of tourism in Quy Nhon. The multistory bar is a relaxing place to grab a bite to eat and a beer, while the roof terrace has a fantastic view of the ocean and the mountains.
With a three-story jungle tree house decked out with swings and slides, as well as quieter alcoves and offbeat seating to enjoy local coffee and an array of food, Rainforest is certainly the most unique eatery in town. The theme might seem purely playful and wild, but the design of the place as a whole has a sophisticated feel.
Once the in-house restaurant at the Cham Villa resort, Ratinger Lowe's traditional German fare became so popular the eatery had to move to larger premises next door. The owner, who has been officially named the Phan Thiet culinary ambassador of his hometown of Ratingen, oversees a bountiful menu of German specialty dishes as a well as a selection of international and Vietnamese hits.
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