Catering toward tour groups, this gaudy restaurant resembles that of an imperial palace and has lovely views overlooking Halong Bay. The menu features fresh seafood and local specialties like Tu Hai, a shellfish unique to the region; it's famous for its shark fin soup. Other exotic (and daring) dishes include jellyfish salad, steamed pork, seafood tofu, and sautéed sea cucumber. Options from the Western menu range from grilled salmon and cheeseburgers to spaghetti
marinara and BLTs. When ordering, you'll have to point at your menu selection since the staff speaks very little English. Although this is one of the better restaurants in Halong City, it pales in comparison to what you might find elsewhere in Vietnam.
Block C2, Luxury Villa Zone, Halong Road, Bai Chay, Halong Bay, Vietnam