On a side street near the river, this restaurant and lounge bar has house sangrias and mojitos that really pack a punch, but it's the French cuisine (with a hint of Spanish and Italian) that really impresses. Grab a table on the garden terrace or head indoors to the bar decorated with Buddha-themed artwork and bamboo sofas with silk cushions. Start with the pan-seared foie gras or tomato tartar on sour cream toast, followed by the roasted duck with passion fruit sauce
or roasted chicken with shoestring fries. The chocolate noir with salt caramel, mint, and vanilla ice cream will melt in your mouth. For a slightly more formal dining experience, request a table on the third floor.
An Hoi islet, 40 Nguyen Phuc Tan, across night market, Hoi An, Vietnam