A unique marriage of European cooking styles and Southeast Asian flavors, Halia is one of the more notable establishments in Hanoi's constantly expanding fine dining scene. Some of the more inspired items served here include chili-crab spaghetti, rack of lamb with Japanese spices, and frozen ginger-nougat parfait. The three-course lunch menu (300,000 VND) is served between 11:30 and 1:30 and highlights such dishs as tamarind pork and bacon-wrapped river fish. Decor is
modern with a slight corporate-meeting room-feel.