Fresh spring rolls and salads, flavorful interpretations of a wide variety of Vietnamese meat and seafood dishes, and attentive but unobtrusive service set May apart from the crowd. The manager is always happy to tailor recommendations to diners' preferences, but with a menu featuring fried tofu with lemongrass, heart of palm salad with pork and prawns, sea bass fillet with passion-fruit sauce, and Vietnamese-style grilled eggplant, visitors usually find plenty of choices
to make them happy. May's tasteful colonial decor is the icing on the cake.
3/5 Hoang Sa, Ho Chi Minh City, Vietnam