With a menu that fuses Australian, Mediterranean, and Asian elements, this chic riverfront restaurant is the place to see and be seen in Danang. Chalkboard menus profile wines of the week, adding to the metropolitan vibe with its cement walls, plank floors, and live DJ. Start off with the Waterfront Money Bags (fried prawns wrapped in rice paper) or the fried calamari with caper remoulade sauce. The Australian hamburger topped with Emmental cheese is almost too big to
get your mouth around, but it's well worth the effort. The menu also features a selection of salads and homemade pasta dishes. Reserve a coveted table on the upstairs patio—the best place to sip a martini at sunset.