Sign Up
Newsletter Signup
Free Fodor's Newsletter

Subscribe today for weekly travel inspiration, tips, and special offers.

Passport: Your weekly travel wrap-up
Today's Departure: Your daily dose of travel inspiration

Restaurants

La Badiane

  • 10 Nam Ngu Map It
  • Hoan Kiem District
  • French
  • Fodor's Choice

Updated 03/16/2015

Fodor's Review

Bringing fine French cuisine to the heart of Hanoi, Chef Benjamin Rascalou, who trained at several prestigious restaurants in Paris, has created an inspired menu of crab remoulade, foie gras terrine, and smoked salmon with eggplant crumble in Gorgonzola sauce. Main entrees, such as the candied duck or sesame-encrusted shrimp, will set you back more than most restaurants in Hanoi will, but the flavors are worth the splurge. Those who order the six-course degustation are treated to a trio of desserts and a complimentary bottle of champagne. The open-air courtyard is delightful, and the ambience is classy and sophisticated without being overly pretentious. Fans of beef carpaccio must try it here, as it is dribbled with pistachio oil and fig syrup.

Restaurant Information

Address:

10 Nam Ngu, Hanoi, Vietnam

Map It

Phone:

24-3942–4509

Restaurant Details:

  • Closed Sun.

Updated 03/16/2015

Advertisement

Map View

Map of



What's Nearby

  • Hotels
  • Restaurants
  • Sights

See all restaurants in

Add Your Own Review

When did you go?

Minimum 200 character count

How many stars would you give?

Food

Décor

Service

Value

Advertisement

Love To Travel?

Get FREE e-mail communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.

How we use your email

Thank You

Now sit back, relax, and check your inbox to start planning your next travel adventure.

Please tell us more about the type of travel you're interested in. Check all that apply.