Cook Kai

Cook Kai Review

From the outside, the restaurant appears to be a standard, wooden Thai beach restaurant. Once inside, fairy lights along the ceiling light up your eyes and the food does likewise to your taste buds. Sizzling "hotpan" dishes of seafood in coconut cream and sweet-and-sour shrimp are succulent. Specials, such as duck curry served in a hollowed-out pineapple, change daily. Everything on their extensive menu tastes amazing. They even share their recipes, offering cooking classes upon request.