Arranged on a series of terraces, these tables all have panoramic sea views—arrive before sunset to get the full effect. In addition to entrées, there are a number of small plates that blend Western and Thai flavors, like the iced tom yum gazpacho with oysters. A set menu is the best way to go if you want to get a sense of the chef's ambition and range. There's often live music in the evenings.
9/10 Bay View Bay, Koh Samui, 84320, Thailand