Buonissimo . The name means "very good," and it's no idle boast. Owner Sergio has moved his popular restaurant from the suburbs to an attractive riverside location, with a view of the old city and the mountains beyond. It's a huge barn of a place, so intimate dining is out, although cool breezes from the river are welcome compensation in summer. Traditional Italian pasta dishes and pizzas share menu space with fish specialties that include local trout and a magnificent sole Luguria-style, swimming in a sauce enriched with olives and capers.
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