The Basque chef and his charming Hong Kong-born wife offer an eclectic international menu with distinctly Spanish and Italian emphasis at their appealing restaurant, which is in a converted Thai house tucked away near the Chiang Mai University campus. The mixed tapas (B280) are an Iberian dream and would serve as a meal for two. A B250 lunchtime set menu includes imaginatively prepared prime beef, pork, and fish creations, such as lobster-filled ravioli.
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