This attractive riverside haunt, next door to the visitor information center, is more than just a coffee shop. The menu has the usual Thai dishes, but its list of Western specialties is full of surprises—pork chops, for instance, served with garlic-apple compote. The ice cream is made under American license and is delicious. A vegetarian-only annex under the same management, Spa Food, opened next door in 2008.
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