The small rooms in this restaurant, once a private home, are full of handicrafts that are typical of the region. Select a table in any of the dining rooms or out among the plants of the garden. The house and garden are open only in the evening; lunch is served in a street-front extension packed daily with hungry Thais. The kaeng hang led (pork curry) with kao nio (sticky rice) is a specialty. The larb nua (spicy ground beef fried with herbs) and deep-fried pork ribs are two more dishes you won't want to miss.
Reviewed by kawh from california on 11/3/09
very authentic food. a bit of a hippie vibe inside. super inexpensive. if you don't order alcohol, you can eat dinner for about $6.
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