Northern Thailand Restaurants

1. Pan Jai

For authentic Lanna cuisine, you can't do better than this simple but superb restaurant, with an extensive menu. Try the kanom jin (Chinese noodles) served with a spicy meat sauce, raw and pickled cabbage, and various condiments, or the satay moo, thin slices of lean pork on wooden skewers, served with a peanut sauce dip. In the evening every table has its own steam pot and barbecue for preparing the popular northern specialty moo kata, a kind of pork stew. The open-sided, teak-floor dining area is shaded by ancient acacia trees, making it a cool retreat on warm evenings.