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Ya Ka Restaurant

Ya Ka Restaurant Review

Most people come to this casual, open-air restaurant along the road into Khao Yai for one reason: the show-stopping grilled snakehead fish, which comes fresh out of the tanks and is then salted, skewered, and grilled over an open fire. But equally worth trying are the deep-fried, ground snakehead fish with a spicy salad and the pork leg with red gravy. Enjoy it all with sticky rice, spicy som tam, and friendly smiles from the staff.

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  • Chiang Mai, some beach time and Bangkok.

    After uneventful flights from London via Bangkok, we arrived at Chiang Mai around 11.00a.m.
    I had booked a transfer to our hotel on-line and sure enough our driver and his lovely air-con Merc were waiting Read more

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