Isan Restaurants

Chokchai Steakhouse

Chokchai Steakhouse Review

It's not surprising that this steak house has American pretensions: it's near a cattle ranch, started by an American nicknamed the "Little Cowboy," which provides the restaurant's meat. Don't expect world-class cuts here, but Chokchai does about as well with the genre as the budget-busting spots in Bangkok that import their meat from Australia.

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    After uneventful flights from London via Bangkok, we arrived at Chiang Mai around 11.00a.m.
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