The small rooms in this restaurant, once a private home, are full of handicrafts that are typical of the region. Select a table in any of the dining rooms or out among the plants of the garden. The house and garden are open only in the evening; lunch is served in a street-front extension packed daily with hungry Thais. The kaeng hang led (pork curry) with kao nio (sticky rice) is a specialty. The larb nua (spicy ground beef fried with herbs) and deep-fried pork ribs are two more dishes you won't want to miss.
112 Rachamankha Rd., Chiang Mai, 50200, Thailand