This unassuming storefront beneath an overpass is the sort of establishment that brings international foodies to Bangkok in droves. They come for the spicy crab salad with lemongrass, spicy catfish with toasted rice salad, or fried grouper topped with a spicy chili sauce—all expertly cooked and perfectly balanced between the five flavors. The interior here is nothing special, with poor lighting and bluish colored walls, but the lively buzz makes up for it.
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