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Fodor's Bangkok's 25 Best, 5th Edition
Home Kitchen Review
A true hole-in-the-wall, this kitchen shines as one of the best places in the city for authentic local cuisine; it's where many local groups of friends go to celebrate the simple act of eating delicious food. Don't miss the tom yum goong (hot-and-sour soup with giant river prawns), which is redolent of lemongrass, Kaffir lime leaves, and galangal; the delicately crispy oyster omelet; the crispy catfish salad with green mango; or the fried whole fish in chili-and-lime sauce. Such classics simply excel here, and you owe it to yourself to try all of them before leaving Bangkok. There is also a larger air-conditioned section of the restaurant just down the street.
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I am going to book our flights to get us from country to country during our Southeast Asia trip in July and August today or very soon. Read more
· News & Features
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