$-$$$, Thai, Silom
Fodor's Review:
This is one of the places -- and they can be hard to find -- that balances an upmarket feel with fairly authentic Thai cuisine. The basics are done well here, from chu chee goong nang (curried river shrimp) to mango with sticky rice. It's in a converted house with a pleasant outdoor garden. Local artwork adorns the walls, as you might have guessed from the restaurant's name.
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