Elite chefs and brothers Jacques and Laurent Pourcel, executive chefs of Le Jardin des Sens in Montpellier, France came to Thailand to start a fine eatery. Granted, they only came to set things up, but they also installed a veteran of their restaurant to stay in Bangkok, and the results are delicious. Skip the dishes with prestige ingredients like foie gras and lobster, and choose instead such subtly prepared dishes as the mussel soup with saffron and orange cream or the
delicate roast turbot. The prices and the views from the 22nd floor are both sky-high. Set menus are available at both lunch and dinner.