Pen

Pen Review

This spacious restaurant has little atmosphere, but it's where the true seafood aficionados go to splurge. Though it's expensive by Thai restaurant standards, it's still a bargain compared to hotel restaurants, and many dishes here cannot be found outside of Thailand: deep-fried parrot fish served with shallots, sliced green mango in tamarind sauce, delectable mud crabs, enormous charcoal-grilled river prawns, Chinese-style mantis prawns, and raw crab. Even though it's a little out of the way, this temple to seafood is not to be missed.