Thong Lee

Thong Lee Review

This small but attractive restaurant draws a devoted crowd to its air-conditioned dining room on the second floor. The menu is not very adventurous, but every dish has a distinct personality—evidence of the cook's vivid imagination. Almost everyone orders the muu phad kapi (pork fried with shrimp paste). The spicy yam hed sod (hot-and-sour mushroom salad) is memorable. This place is for lunch or early dinners only—it closes around 8 pm.