The Mayflower

The Mayflower Review

Regulars at this top Cantonese restaurant include members of the Thai royal family, heads of state, and business tycoons. These VIPs favor the six opulent private rooms (one-day advance notice required), but the main dining room is equally stylish, with carved wood screens, porcelain vases, and an air of refinement that complements the outstanding Cantonese food. Delicious Peking duck skin is served without a shred of meat, with roti-like pancakes, plum sauce, and fresh onions. Dim sum options are also stellar, especially the fried taro and pork rolls and the green tea steam rolls. The wine list is excellent but pricey.