Although this place is miles from the ocean, the fish here is so fresh that it feels like the boats must be somewhere nearby. As in a supermarket, you take a small cart and choose from an array of seafood—crabs, prawns, lobsters, clams, oysters, and fish. The waiter then takes your selections to the chef, who cooks it however you like. Typically, your eyes are bigger than your stomach, so select with prudence, not gusto. Unfortunately, the 1,500-seat setting and fluorescent
lighting add to the supermarket feel, but it's a fun and unique dining experience. The seafood here is overpriced (plus you pay a charge for the cooking) and the atmosphere is extremely touristy, but the fish is good and the place is always packed.