Everything about this place is top-notch, from the attentive service to the extensive menu focusing on the regional cuisines of Piedmont and Tuscany. You can find anything from pizza and pasta to fish and steak, but the traditional osso buco served with gremolata and saffron risotto is recommended, though it's the priciest option on the menu. There's an unusually broad Italian wine list with selections by the bottle, glass, or carafe. The prix-fixe lunches are a bargain. The low ceilings and closely grouped tables give the place some intimacy, but the vibe is more lively than romantic, especially during the lunch and dinner rushes.
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