Its location on the Chao Phraya River—and across from the Grand Palace—makes this restaurant worth a visit. A free ferry from Maharaj Pier shuttles diners back and forth. In the former home of Khunying Supatra, founder of the city's express boat business, the restaurant has a small museum dedicated to the art she collected. The set menus (B750-B1,200) make for easy ordering; you could also try the steamed sea bass in soy or spicy lemon. There's are Thai dancing shows Saturday nights at 8:30.
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