Its location on the Chao Phraya River -- and across from the Grand Palace -- makes this restaurant worth a visit. A free ferry from Maharaj Pier shuttles diners back and forth. In the former home of Khunying Supatra, founder of the city's express boat business, the restaurant has a small museum dedicated to the art she collected. Try the steamed sea bass in soy or spicy lemon; on the other hand, the set menus (B750-B1,200) make for easy ordering. There's dinner theater on Friday and Saturday evening.
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