Its location on the Chao Phraya River—and across from the Grand Palace—makes this restaurant worth a visit. A free ferry from Maharaj Pier shuttles diners back and forth. In the former home of Khunying Supatra, founder of the city's express boat business, the restaurant has a small museum dedicated to the art she collected. The set menus (B750–B1,200) make for easy ordering; you could also try a la carte options like the steamed sea bass in soy or spicy lemon. There
are Thai dancing shows Saturday nights at 7:30.