Proudly displaying the freshest catches on ice out front, this enormous and popular seafood restaurant begins luring in customers daily at 4:30 pm and serves as late as 1:30 am. Whole fish is always a good option, and generally cheaper than the crustaceans, which are also tasty. The place offers both shark's fin and bird's nest soup, but if you've had either of these once, that's probably enough. Stick with such Thai options as the pla kapong neung manao (steamed sea bass) and you can't go wrong.
49–51 Phadungdao Rd., Bangkok, 10100, Thailand