Fodor's Expert Review Seafood Market

The seafood at this 1,500-seat, garishly fluorescent-lit establishment is way overpriced (plus you pay a charge for the cooking), and the atmosphere is extremely touristy, but the place is always packed and it makes for a fun night out. As in a supermarket, you take a small cart and choose from an array of seafood—crabs, prawns, lobsters, clams, oysters, and fish—which chefs then cook how you prefer.