This restaurant has long been a favorite among government ministers and corporate executives, both for its outstanding Cantonese cuisine and for its 11 private areas, which are perfect for business lunches or romantic dinners. The main dining room is elegant, with crimson carpeting, carved screens, lacquer furniture, and porcelain objets d'art. The Peking duck is among the draws (as are the jellyfish salad and drunken chicken), and the seasonal specialties include everything from hairy crabs (October and November) to Taiwanese eels (March). The service is efficient and friendly without being obtrusive. The restaurant is in Chatuchak, in the north of Bangkok.