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Thais are passionate about food, and love discovering out-of-the-way shops that prepare unexpectedly tasty dishes. Nowhere is this truer—or more feasible—than in Bangkok. The city's residents always seem to be eating, so the tastes and smells of Thailand's cuisine surround you day and night. That said, Bangkok's restaurant scene
Thais are passionate about food, and love discovering out-of-the-way shops that prepare unexpectedly tasty dishes. Nowhere is this truer—or more feasible—than in Bangkok. The city's residents always seem to be eating, so the tastes and smells of Thailand's cuisine surro
Thais are passionate about food, and love discovering out-of-the-way shops that prepare unexpectedly tasty dishes. Nowhe
Thais are passionate about food, and love discovering out-of-the-way shops that prepare unexpectedly tasty dishes. Nowhere is this truer—or more feasible—than in Bangkok. The city's residents always seem to be eating, so the tastes and smells of Thailand's cuisine surround you day and night. That said, Bangkok's restaurant scene is also a minefield, largely because the relationship between price and quality at times seems almost inverse. For every hole-in-the-wall gem serving the best sticky rice, larb (meat salad), and som tam (the hot-and-sour green-papaya salad that is the ultimate Thai staple) you've ever had, there's an overpriced hotel restaurant serving touristy, toned-down fare. In general, the best Thai food is found at the most bare-bones, even run-down restaurants, not at famous, upscale places.
If you want a break from Thai food, many other world cuisines are represented. Best among them is Chinese, although there's decent Japanese and Korean food as well. The city's ubiquitous noodle shops have their roots in China, as do roast-meat purveyors, whose historical inspiration was Cantonese. Western fare tends to suffer from the distance, although in the past few years many upscale and trendy western eateries have opened, some of them quite excellent.
As with anything in Bangkok, travel time is a major consideration when choosing a restaurant. If you're short on time or patience, choose a place that's an easy walk from a Skytrain or subway station. The easiest way to reach a riverside eatery is often on a Chao Phraya River express boat.
It's not uncommon for newcomers to find the atmosphere chilly at Bangkok's many fine Japanese restaurants, but Genji is the happy exception. The staff here is uniformly pleasant. There's an excellent sushi bar and several small private rooms where you can enjoy succulent grilled eel or a Kobe beef roll with asparagus and fried bean curd. The well-conceived set menus for lunch and dinner provide a nice change from typical Thai fare. Lunch seats fill up quickly, and dinner sometimes requires a wait.
Upscale KiSara serves superb sushi, and the sake selection will please almost everyone. The service is almost uncomfortably deferential, but never pompous. Not surprisingly, the tea is delicious, and the sushi rice is expertly vinegared; you might find yourself ordering it as a side and eating it plain. The prized Matsuzaka beef dish is tasty, with an almost overwhelming surfeit of fat marbled throughout the meat. The prices at dinner are sky-high, but the set lunches are less expensive.
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