This quiet garden restaurant is decked out in wood with lots of local flourishes. The massaman curry is popular with backpackers. Made with heaps of palm sugar, it's a good balm for stomachs struggling with chili overdose. More authentic (hotter) dishes are available on request. Try the whole fish with lemongrass, lime juice, and crushed chili.
153/4 Moo 4, Kanchanaburi, 71000, Thailand