This café on the first floor of Insadong's Kong Art Space serves excellent classic Korean sweets. Chef Yong-il Sin has used his experience at the Swiss Consulate and high end restaurants to reinvent classic desserts like sweet tteok and ju-ak rice cakes. There are only a few seats in the tiny café, but on a nice day it is a perfect take-out snack to have while wandering the streets of Insadong.
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