One of the best restaurants in the city, Doore serves authentic Korean course meals in a beautiful 120 year-old hanok house. The seasonal menu incorporates only the freshest ingredients and is an excellent representation of upscale Korean dining. The place settings use a combination of the heavy brass tableware once reserved for royalty and beautiful, rough hewn pottery, adding to the experience of the meal. In addition to the daily course, be sure to try the tender galbi jjim (steamed short ribs).
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