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Depending on one's palette, quality food in Seoul can be dirt cheap or relatively pricey. Street food in Seoul is safe and tasty, and high-end restaurants are generally a good value as well. Much Korean cuisine is made specifically to be shared with a group so solo-travelers may get some strange looks eating alone.
Despite Korea's wonderful and varied cuisine, there are days when you want a taste of home and Suji's it the best place in Seoul to get it. After studying at New York's French Culinary Institute, chef Suji Park introduced the best of American cuisine to Seoul. Everything—including the bread, pickles and deli meats—is made in house. Not only is it the best place in Seoul to get a pastrami sandwich or apple crumble, it is hands-down the city's best brunch.
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