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Busan Restaurants

Gaya Milmyeon

Updated 12/31/1969

Fodor's Review

Gaya Milmyeon. A refreshing bowl of spicy or sour Milmyeon (cold wheat noodle dish) is just the thing on a swelting summer day. Milmyeon is a local specialty and is rumored to have been invented during the Korean War, when people from the northern provinces brought their noodle-making skills to Busan and used flour brought in by the US army. Milmyeon is a little chewier than other types of noodles and served with various toppings, like boiled egg and cucumber.

It's a popular street food and the price is just right.

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Restaurant Information


191-1 Gaya 2-Dong , Busan, 614-014, South Korea



Updated 12/31/1969


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