Perched on the 43rd floor of the Lotte Hotel, the Mugunghwa offers lucky diners sweeping views of the city and the distant hills. This elegant restaurant has five private rooms (for four to fifteen diners) in addition to its light, spacious main room. The cuisine emphasizes traditional Korean dishes, like Kalbi (grilled short ribs) and Kimchi. The menu always offers courses that feature a good selection of local and seasonal fare, like youngdeok crab and seasonal fish. There's also an excellent Korean liquor list and a decent selection of wines.
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