Morton's of Chicago Review

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Morton's of Chicago

  • Address: Mandarin Oriental, Level 4, 5 Raffles Ave., Marina Square, Singapore
  • Phone: 6339-3740
Write a review | Avg. member rating: 3.8/5

Fodor's Review:

When this Morton's opened in 1998, it was the first of its kind outside the U.S. It has since become an adopted favorite among Singaporean carnivores. The characteristic dark-wood paneling, linen napkins and tablecloths, and subdued lighting are all here. Morton's menu is known for its USDA prime aged beef, flown in from Chicago. Dishes to try include the spicy Cajun rib eye and the signature porterhouse steak. Portions are huge and pricey. If you have room for dessert, dig into a key lime pie or a Godiva hot chocolate cake.

  • Credit Cards: AE, DC, MC, V
  • Closed: No lunch
  • Metro: City Hall

Member Reviews and Ratings

Reviewed by Steak_Lover from Singapore on 12/9/07
Finally USDA prime beef is back in Singapore Morton's. Try the usda prime rib-eye, cajun spiced rib-eye or make sure you reserve your generous portion of USDA PRIME-RIB upon making reservations..service is friendly yet professional and the restaurant itself is absolutley beautiful...save your appetite for the big portions and it's okay to share and save room for the heavenly hot chocolate cake which is the best anywhere!
Wine list is varied with wines of all prices available primarily featuring Napa Valley and Australian with Chile and France represented well...best kept secrets are the Seafood and wine by the glass selections....enjoy!

Member Rating: 5.0
Ratings details: Food: 5.0 Atmosphere: 5.0 Service: 5.0 Value: 5.0

Reviewed by thetravellinggourmet from Asia on 3/22/07
Great food but no more USA beef. Instead Australian beef is used. The waiter Hai gets very upset when you don't tip him and turns nasty. Singapore has a 10% service charge added to the bill so tipping is optional for the guest. Dr. Michael Lim The Travelling Gourmet

Member Rating: 2.6
Ratings details: Food: 3.0 Atmosphere: 3.0 Service: 2.0 Value: 2.0
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