Morton's The Steakhouse
Morton's The Steakhouse Review
When this Morton's opened in 1998, it was the first of its kind outside the U.S. It has since become an adopted favorite among Singaporean carnivores. The characteristic dark-wood paneling, linen napkins and tablecloths, and subdued lighting are all here. Morton's menu is known for its USDA prime aged beef, flown in from Chicago. Dishes to try include the spicy Cajun rib eye and the signature porterhouse steak. Portions are huge and pricey. If you have room for dessert, dig into a key lime pie or a Godiva hot chocolate cake.
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