Singapore Restaurants

Guidebooks

Lei Garden Restaurant

Lei Garden Restaurant Review

The menu changes daily at this bilevel restaurant, but its famed double-boiled tonic soup (highly prized for its medicinal qualities), barbecued meats, and seafood (including a variety of shark-fin dishes) are almost always available. Office workers crowd here for lunch, when dim sum is served. Must-tries at dinner are Peking duck, grilled rib-eye beef, and fresh scallops with bean curd in black bean sauce.

    Restaurant Details

  • Credit cards accepted.

Fodorite Reviews

Be the first to review this property

Free Fodor's Newsletter

Subscribe today for weekly travel inspiration, tips, and special offers.

· Forums Trip Reports

View more trip reports

· News & Features

View more blog stories