Blue Ginger Review
Come to this nostalgically restored shophouse for reliable Malaysian/Chinese fare, such as udang goreng tauyu lada (sautéed prawns with pepper in sweet soy sauce), ayam panggang Blue Ginger (grilled boneless chicken grilled in spiced coconut milk), or ngo heong (rolls of minced pork and prawns seasoned with five spices). Perhaps only the brave should order the dessert made from the infamous durian, a thorny fruit that smells like old gym socks, but actually tastes like caramel.
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