What Jumbo lacks in polish, it makes up for in food quality, and competitive prices. This restaurant has some of the East Coast's best seafood, which includes crab -- over 2,000 kilograms of Sri Lankan crab is served weekly -- either in rich chili gravy or black-pepper seasoning, deep-fried whole fish in Nonya sauce, or inventive scallops in yam rings. Arrive before 7 to watch the sunset. The outdoor seating area is family friendly, and children can play on the adjoining grassy areas or walk down to the beach.
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