Mingle with Singaporean tycoons and celebrities at the island's finest French restaurant, where you can admire the adjoining bar's grand chandelier and curtain-draped wine cabinets before adjourning to the intimate 30-seat dining area. The seasonal menu changes regularly, but expect such exquisite French classics as foie gras, roasted whole pigeon, and razor clams. For the traditional cheese course, you can create your own plate from an outstanding selection, and the impressive
wine list is one of the best in Singapore. Blind tastings, in which the restaurant's sommeliers pair wines with four- or five-course meals based on your order, are available during lunch.