With nearly 50 outlets (and counting) across Singapore, chances are you'll always be within a short walk of this wildly popular Cantonese chain. Order by number from a menu that's 150 selections strong, including deep-fried bean curd in spice salt, sticky-rice dumplings, and braised crispy noodles with seafood. Sunday mornings and afternoons are always packed with families feasting on dim sum—be prepared to wait. It's short on glamour, but the food is always fresh and
cooked to order.